Subject: Food/Drink

A first rate soup is better than a second rate painting.

(1908 – 1970) American professor of psychology

Only dull people are brilliant at breakfast.

(1854 – 1900) Irish dramatist, novelist & poet

They didn't hesitate: Wendy's, McDonald's, Pizza Hut, and Burger King.

Denver Bronco team nutritionist

I take him to McDonald’s just to watch him eat and see the numbers change.

(1935 – 2014) American comedian, television personality, writer & director

Casserole: A method used by ingenious cooks to get rid of leftovers.

The cost of living has gone up another dollar a quart.

(1880 – 1946) comedian, actor, juggler & writer

As a kid, I got three meals a day… oatmeal, miss-a-meal and no meal.

(1952 – ) American bodyguard & actor

My mother was the worst cook ever; in school, when we traded lunches, I had to throw in an article of clothing.

(1953 – ) comedian, dancer & writer

Some drink at the fountain of knowledge; others just gargle.

Never order barbeque in a place that also serves quiche.

(1946 – 1994) writer & humorist

Man: I have no sympathy for a man who is intoxicated all the time.

Fields: A man who's intoxicated all the time doesn't need sympathy.

(1880 – 1946) comedian, actor, juggler & writer

Another pot of coffee, waiter, and bring it under your arm to keep it warm.

(1876 – 1933) screenwriter

It all starts innocently, mixing chocolate and Rice Krispies, but before you know it you’re adding raisins and marshmallows – it’s a rocky road.


I feel like I am too old to eat jelly, but I am too young to eat prunes… I am between grapes.

(1966 – ) American stand-up comedian, television writer/producer & radio host

You never know where to look when eating a banana.

(1973 – ) English comedian, writer, actor, director & producer

Meet me down in the bar! We’ll drink breakfast together.

(1880 – 1946) comedian, actor, juggler & writer

She makes pancakes so thin they’ve got just one side to them.

The difference between a chef and a cook is the difference between a wife and a prostitute; cooks do meals for people they know and love, chefs do it anonymously for anyone who’s got the price.

(1954 – ) British writer & critic

Do you want a salad or fries? … That’s like asking, “Do you want to go for a jog or freebase cocaine?”

(1982 – ) American comedian, actor, writer & producer

A luxury meal was prairie sandwiches – two slices of bread with wide-open spaces between them.

(1919 – 1985) Scottish comedian & actor

Gourmet: A food fetishist.